Recipes
Shopping list
- Prepare bread recipe (25 minutes)
- Prepare shrimp recipe; serve (35 minutes)
Tomato-Garlic Shrimp and Creamy Corn
Ingredients
- 1 lb peeled/deveined jumbo shrimp, tails removed
- 3 ears fresh corn (or 3 cups frozen whole kernel corn)
- 1 small yellow onion
- 2 medium tomatoes
- 3 cloves garlic
- 2 lemons, for juice
- 3 tablespoons olive oil, divided
- 1 ½ teaspoons creole seasoning, divided
- 1 (7.5 oz) tub whipped jalapeño cream cheese
- ½ cup dry vermouth (or white wine)
- 2 tablespoons unsalted butter
Prep
- Slice corn from cobs (3 cups).
- Chop onion and tomatoes.
Steps
- Thaw shrimp. Remove husks and silks from corn; slice kernels from cobs (3 cups). Chop onion finely, chop tomatoes coarsely, and slice garlic thinly. Juice lemons (3 tablespoons).
- Preheat large sauté pan on medium-high 2–3 minutes. Place 1 tablespoon oil in pan, then add onions and ½ teaspoon seasoning; cook and stir 2–3 minutes until tender. Stir in corn kernels; cook 2–3 minutes until corn is crisp-tender.
- Transfer corn mixture to food processor (or blender); add cream cheese, then pulse until desired consistency.
- Wipe out pan, then heat on medium-high 1–2 minutes. Place remaining 2 tablespoons oil in pan, then add shrimp and remaining 1 teaspoon seasoning; cook 1 minute.
- Add garlic; cook and stir 1 minute. Add wine and tomatoes. Cook 1 minute or until wine is reduced by two-thirds and shrimp are pink and opaque.
- Remove pan from heat; stir in lemon juice and butter until melted. Serve shrimp and sauce over corn.
Maple Sticky Bread
Ingredients
- Cooking spray
- ½ loaf Bakery French bread
- 2 tablespoons unsalted butter
- ½ cup maple syrup
- 4 oz Deli Brie cheese
Prep
- Coat baking sheet with spray.
- Cut eight (½-inch-thick) slices from bread.
Steps
- Coat baking sheet with spray. Cut bread into 8 (½-inch-thick) slices (reserve remaining half loaf for another use).
- Preheat large, nonstick sauté pan on medium 1–2 minutes. Melt butter in pan, then add syrup and bring to a simmer.
- Add bread to pan, turning immediately to coat both sides; cook 3–4 minutes on each side until bread is browned and syrup has been absorbed. Transfer bread to baking sheet.
- Cut Brie into 8 slices. Arrange cheese slices on bread; let stand 2–3 minutes for cheese to melt and syrup to set. Serve.
Serving Suggestions
- Complete your meal with fresh salad blend and fresh-cut fruit for dessert.
- It’s very important to coat baking sheet with spray so bread won't stick. The exterior of the bread will be very hot and sticky. Be sure to let it cool before eating.
Tomato-Garlic Shrimp and Creamy Corn
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Maple Sticky Bread
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Tomato-Garlic Shrimp and Creamy Corn
Amount per ¼ recipe serving: Calories 420, Total Fat 26g, Sat Fat 11g, Trans Fat 0g, Chol 165mg, Sodium 1540mg, Total Carb 21g, Fiber 2g, Total Sugar 9g, (Incl. 0g Added Sugars), Protein 20g, Vitamin D 0%, Calc 6%, Iron 4%, Potassium 8%
Maple Sticky Bread
Amount per ¼ recipe serving: Calories 370, Total Fat 15g, Sat Fat 8g, Trans Fat 0g, Chol 45mg, Sodium 440mg, Total Carb 50g, Fiber 1g, Total Sugar 25g, (Incl. 25g Added Sugars), Protein 10g, Vitamin D 0%, Calc 8%, Iron 8%, Potassium 4%
You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting