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Tomato Crostini
Recipes
Tomato Crostini
8 servings
15 minutes total

Ingredients

  • 1 Bakery baguette
  • Olive oil cooking spray
  • 8 teaspoons sun-dried tomato pesto

Steps

    1. Place oven rack 6 inches from broiler, then preheat broiler on HIGH. Cut baguette into 8 slices and arrange on baking sheet.
    2. Coat top of bread with spray. Spread 1 teaspoon tomato pesto on each slice.
    3. Broil 2–3 minutes until golden. Serve.

Amount per ⅛ recipe serving: Calories 70, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 220mg, Total Carb 14g, Fiber 1g, Sugars 0g, Protein 3g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 6%