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Recipes
Shopping list
Ingredients
- 1 Bakery baguette
- Olive oil cooking spray
- 8 teaspoons sun-dried tomato pesto
Steps
- Place oven rack 6 inches from broiler, then preheat broiler on HIGH. Cut baguette into 8 slices and arrange on baking sheet.
- Coat top of bread with spray. Spread 1 teaspoon tomato pesto on each slice.
- Broil 2–3 minutes until golden. Serve.
Amount per ⅛ recipe serving: Calories 70, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 220mg, Total Carb 14g, Fiber 1g, Sugars 0g, Protein 3g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 6%