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Tomato-Couscous Salad
Recipes
Tomato-Couscous Salad
4 servings
30 minutes total

Ingredients

  • 1 cup pearl (or regular) couscous
  • 2 medium tomatoes
  • ¼ cup fresh Italian parsley
  • 2 tablespoons fresh mint
  • 1 lemon, for zest/juice
  • ½ cup crumbled garlic-herb feta cheese
  • 3 tablespoons extra-virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper

Steps

    1. Prepare couscous following package instructions. Refrigerate 15 minutes or until chilled.
    2. Chop tomatoes, parsley, and mint finely. Zest lemon (1 teaspoon), then juice (2 tablespoons). Combine all ingredients (except couscous).
    3. Add couscous to tomato mixture; toss to coat. Serve.

Amount per ¼ recipe serving: Calories 320, Total Fat 17g, Sat Fat 5g, Trans Fat 0g, Chol 20mg, Sodium 480mg, Total Carb 36g, Fiber 4g, Sugars 3g, Protein 11g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 6%