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Recipes
Shopping list
Ingredients
- 1 ½ tablespoons unsalted butter
- 8 oz white cheddar cheese
- 1 large tomato
- 6 slices Bakery multigrain bread
Steps
- Preheat oven to 425°F. Melt butter in microwave. Slice cheese and tomato thinly. Brush 1 side of bread with butter; arrange bread butter-side down on baking sheet.
- Arrange tomato slices on bread; top with cheese. Bake 5–7 minutes until cheese melts. Cut into slices and serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅙ recipe serving: Calories 340, Total Fat 17g, Sat Fat 10g, Trans Fat 0g, Chol 50mg, Sodium 560mg, Total Carb 34g, Fiber 3g, Total Sugar 4g, (Incl. 2g Added Sugars), Protein 14g, Vitamin D 0%, Calc 20%, Iron 10%, Potassium 4%