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Tomato-Caper Pork
Recipes
Tomato-Caper Pork

Ingredients

  • 1 tablespoon capers, coarsely chopped
  • ¼ cup sun-dried tomato finishing butter, softened
  • 1 pork tenderloin (about 1 lb)
  • 2 tablespoons olive oil
  • ½ teaspoon seasoned salt
  • ¼ teaspoon pepper
  • 1 tablespoon fresh Italian parsley, finely chopped

Prep

    • Preheat oven to 375°F. Chop capers; stir into butter and set aside.
    • Cut pork into 4 equal pieces (wash hands).

Steps

    1. Preheat large sauté pan on medium-high 2–3 minutes. Coat pork with oil, seasoned salt, and pepper, then place in pan; cook 2–3 minutes on each side or until browned.
    2. Transfer pork to baking sheet. Coat pork with one-half of the butter; bake 10–12 minutes or until pork is 145°F.
    3. Chop parsley. Top pork with remaining half of the butter; sprinkle with parsley. Serve.