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Recipes
Shopping list
Ingredients
- 0.5 oz fresh basil
- 8 oz medium egg noodles
- 5 tablespoons unsalted butter
- 3 tablespoons sun-dried tomato spread
- ¼ teaspoon kosher salt
- ¼ teaspoon pepper
- ¼ cup grated Parmesan cheese
Steps
- Bring water to a boil for pasta. Chop basil (¼ cup).
- Cook pasta following package instructions. Drain. Return pasta to pot; reduce heat to low.
- Stir in butter, tomato spread, salt, and pepper; toss until butter melts and noodles are coated. Stir in basil and top with Parmesan cheese. Serve.
Amount per ¼ recipe serving: Calories 390, Total Fat 23g, Sat Fat 13g, Trans Fat 0.5g, Chol 95mg, Sodium 240mg, Total Carb 37g, Fiber 2g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 8g, Vitamin D 0%, Calc 6%, Iron 10%, Potassium 2%