This is the main content.
Tomato-Bean Salad
Recipes
Tomato-Bean Salad
4 servings
10 minutes total

Ingredients

  • ¼ bunch Italian parsley, coarsely chopped
  • 1 cup grape tomatoes, halved
  • 1 can cannellini beans (15–16 oz), drained and rinsed
  • ¼ cup Champagne salad dressing

Steps

    1. Chop parsley and halve tomatoes.
    2. Place all ingredients in salad bowl; toss to coat. Serve.

Amount per ¼ recipe serving: Calories 110, Total Fat 4g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 310mg, Total Carb 14g, Fiber 4g, Sugars 3g, Protein 5g, Calc 4%, Vitamin A 15%, Vitamin C 15%, Iron 8%