Recipes
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Ingredients
- ¼ bunch Italian parsley, coarsely chopped
- 1 cup grape tomatoes, halved
- 1 can cannellini beans (15–16 oz), drained and rinsed
- ¼ cup Champagne salad dressing
Steps
- Chop parsley and halve tomatoes.
- Place all ingredients in salad bowl; toss to coat. Serve.
Amount per ¼ recipe serving: Calories 110, Total Fat 4g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 310mg, Total Carb 14g, Fiber 4g, Sugars 3g, Protein 5g, Calc 4%, Vitamin A 15%, Vitamin C 15%, Iron 8%
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