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Recipes
Shopping list
Ingredients
- Cooking spray
- 1 (28 oz) can original baked beans, drained
- 8 oz diced fresh onions (1 ½ cups)
- 1 (14.5 oz) can fire-roasted diced tomatoes
- ¼ cup molasses
- ½ teaspoon Worcestershire sauce
- 4 slices bacon
Steps
- Preheat oven to 425°F. Coat 2-quart baking dish with spray. Drain beans, then combine with remaining ingredients (except bacon). Transfer mixture to baking dish; lay bacon slices evenly across top of beans.
- Bake 25–30 minutes or until bacon is browned and sauce is bubbling around edges. Let stand 5 minutes before serving.
Amount per ⅙ recipe serving: Calories 280, Total Fat 10g, Sat Fat 3g, Trans Fat 0g, Chol 10mg, Sodium 730mg, Total Carb 41g, Fiber 5g, Sugars 23g, Protein 7g, Calc 8%, Vitamin A 4%, Vitamin C 2%, Iron 15%