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Recipes
Shopping list
Ingredients
- 2 medium Hass avocados
- 2 tablespoons fresh cilantro
- 2 medium tomatoes
- 1 (11 oz) can corn with bell peppers
- 3 tablespoons spicy ranch dressing
- Crispy tortilla strips (optional)
Steps
- Halve avocados; discard pits. Scoop out some of the avocado, leaving about ½ inch around edges to form bowls; chop scooped-out avocado and place in medium bowl. Chop cilantro and tomatoes; add to bowl.
- Drain corn; stir into tomato mixture until combined. Divide mixture evenly among avocado halves and drizzle with dressing. Top with tortilla strips, if using. Serve.
Amount per ¼ recipe serving: Calories 290, Total Fat 21g, Sat Fat 3g, Trans Fat 0g, Chol 5mg, Sodium 300mg, Total Carb 26g, Fiber 8g, Total Sugar 7g, (Incl. 0g Added Sugars), Protein 4g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 15%