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Tomato and Ham Pie
Recipes
Tomato and Ham Pie
8 servings
50 minutes total (Active 15 minutes)

Ingredients

  • 4 medium tomatoes
  • 0.75 oz fresh basil
  • 1 package Deli sliced prosciutto (3–4 oz)
  • 1 frozen prepared deep-dish piecrust
  • ¼ cup seasoned bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • ½ teaspoon kosher salt, divided
  • ¼ teaspoon pepper, divided
  • ⅓ cup light mayonnaise
  • ⅓ cup garlic-herb spreadable cheese

Steps

    1. Preheat oven to 400°F. Cut tomatoes into ¼-inch-thick slices. Chop basil coarsely. Cut prosciutto into thin strips. Place pie pan on baking sheet (for ease in handling); bake 8–10 minutes until lightly browned.
    2. Combine bread crumbs and Parmesan cheese; sprinkle 2 tablespoons over bottom of crust. Arrange one-half of the tomato slices over bread crumb mixture, then sprinkle with ¼ teaspoon salt and ⅛ teaspoon pepper; arrange one-half prosciutto over top.
    3. Combine mayonnaise, cheese spread, and basil; spread mixture over prosciutto. Repeat layers with remaining halves tomatoes, salt, pepper, and prosciutto. Top with remaining ¼ cup bread crumb mixture; bake 20–25 minutes until tomatoes are soft and crust is golden. Serve warm or chilled.

Amount per ⅛ recipe serving: Calories 240, Total Fat 16g, Sat Fat 7g, Trans Fat 0g, Chol 25mg, Sodium 690mg, Total Carb 17g, Fiber 1g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 7g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 4%