Name: Toasted Lemon Gremolata
Total time: 10 min
Yield: 4
Ingredients: 4 cloves garlic; 2 tablespoons Italian parsley; 1 lemon, for zest; 2 tablespoons olive oil; 1/2 cup panko breadcrumbs; 1/2 teaspoon Alessi Pure Natural Kosher Salt; 1/4 teaspoon ground white pepper

Recipes

Toasted Lemon Gremolata

4 servings

10 minutes total

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Ingredients

4 cloves garlic
2 tablespoons Italian parsley
1 lemon, for zest
2 tablespoons olive oil
½ cup panko breadcrumbs
½ teaspoon Alessi Pure Natural Kosher Salt
¼ teaspoon ground white pepper

Steps

Chop garlic and parsley; zest lemon (2 teaspoons). Preheat medium sauté pan on medium 5–6 minutes. Pour oil in pan, then add breadcrumbs and cook 2–3 minutes, stirring often, or until lightly toasted.
Add garlic to pan; cook 2–3 minutes or until garlic is fragrant and breadcrumbs are golden brown. Transfer bread crumb mixture to medium bowl; combine with lemon zest, parsley, salt, and white pepper. Serve.

Poached Salmon and Creamed Leeks.

Amount per ¼ recipe serving: Calories 90, Total Fat 7g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 260mg, Total Carb 6g, Fiber 0g, Sugars 0g, Protein 1g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%