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Tiramisu No-Bake Pie
Recipes
Tiramisu No-Bake Pie
12 servings
2 hours total (Active 10 minutes)

Ingredients

  • 2 cups frozen whipped topping, divided
  • 1 (11.75 oz) jar hot fudge topping
  • 1 (6 oz) chocolate cookie pie crust
  • 8 oz mascarpone cheese
  • 1 (3.4 oz) package French vanilla instant pudding
  • 1 cup milk
  • 3 tablespoons coffee concentrate (or strong brewed coffee)

Steps

    1. Set whipped topping out to thaw. Spread fudge over pie crust and chill 5 minutes.
    2. Place remaining ingredients (except whipped topping) in large bowl; mix with electric mixer on LOW 1–2 minutes until blended.
    3. Stir in 1 cup whipped topping gently and spread over pie crust. Chill 1–1 ½ hours. Top with remaining 1 cup whipped topping; serve.

Amount per 1⁄12 recipe serving: Calories 320, Total Fat 18g, Sat Fat 9g, Trans Fat 1g, Chol 25mg, Sodium 260mg, Total Carb 36g, Fiber 1g, Sugars 28g, Protein 4g, Calc 8%, Vitamin A 0%, Vitamin C 0%, Iron 6%