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Thyme Pork with Cherry Sauce
Recipes
Thyme Pork with Cherry Sauce
4 servings
30 minutes total

Ingredients

  • ½ cup sherry vinegar
  • ¼ cup honey
  • 2 tablespoons Dijon mustard
  • 1 teaspoon chipotle hot sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt, divided
  • 1 cup fresh cherries
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons olive oil
  • ¼ teaspoon pepper
  • 4 (1-inch-thick) boneless pork chops (about 2 lb)

Steps

    1. Preheat grill (or grill pan) on medium-high. Combine in medium saucepan: vinegar, honey, mustard, hot sauce, paprika, and ½ teaspoon salt; bring to a simmer on medium-low. Pit cherries and chop, then add to sauce; cook 7–8 more minutes, stirring occasionally, until sauce is thickened and cherries are soft (sauce will thicken as it cools). Meanwhile, chop thyme.
    2. Combine thyme, oil, pepper, and remaining ½ teaspoon salt; coat pork on both sides with mixture (wash hands). Grill pork 4–5 minutes on each side until pork is 145°F. Serve with cherry sauce.

Amount per ¼ recipe serving: Calories 490, Total Fat 24g, Sat Fat 6g, Trans Fat 0g, Chol 130mg, Sodium 580mg, Total Carb 24g, Fiber 1g, Total Sugar 22g, (Incl. 17g Added Sugars), Protein 40g, Vitamin D 6%, Calc 4%, Iron 10%, Potassium 15%