Recipes
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Ingredients
- 2 fresh raspberries (+ more, optional for garnish)
- ½ oz simple syrup
- 2 oz rum
- ½ oz lemon juice
- Splash of ginger beer
Steps
- Muddle raspberries and simple syrup in cocktail shaker.
- Add ice and remaining ingredients (except ginger beer). Shake well; strain into an ice-filled Collins glass.
- Top with ginger beer. Garnish with raspberries, if desired.
Other Preparation Methods
Not a fan of ginger beer?
Substitute ginger ale, lemon-lime soda, or club soda for ginger beer.
Enhance the raspberry flavor.
Substitute raspberry liqueur for the simple syrup to add more raspberry flavor.
Food pairing:
Serve with Italian-Style Beef in Slow Cooker with French Fries.
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