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Recipes
Teriyaki Pork Bites
32 servings
60 minutes total (Active 30 minutes)

Ingredients

  • Cooking spray
  • ⅛ teaspoon pepper
  • 2 ½ teaspoons garlic stir-in paste, divided
  • 2 ¼ teaspoons ginger stir-in paste, divided
  • 1 teriyaki-flavored pork tenderloin (about 1 lb)
  • ½ cup whole-berry cranberry sauce
  • ¼ cup low-sugar apricot preserves
  • ⅓ cup light mayonnaise
  • 4 thin (or 8 mini) bagels

Steps

    1. Preheat oven to 400°F; coat baking dish with spray. Combine pepper and 2 teaspoons each garlic and ginger pastes until blended. Coat all sides of pork with mixture; place in baking dish (wash hands). Bake 30–35 minutes until pork is 145°F.
    2. Meanwhile, combine in small saucepan: cranberry sauce, apricot preserves, and remaining ¼ teaspoon ginger paste; heat and stir on low 3–4 minutes until mixture melts.
    3. Combine mayonnaise and remaining ½ teaspoon garlic paste: chill until ready to use. Remove sauce from heat. Cover and let stand to slightly thicken and let flavors blend.
    4. Remove pork from oven; let stand 5–10 minutes before slicing. Split bagels; arrange on baking sheet. Bake 4–5 minutes until lightly toasted. Slice pork thinly.
    5. Spread even amount mayonnaise mixture on each bagel half, then top with pork and cranberry mixture. Cut each into quarters. Serve.

Amount per 1⁄32 recipe serving: Calories 45, Total Fat 1g, Sat Fat 0g, Trans Fat 0g, Chol 5mg, Sodium 125mg, Total Carb 7g, Fiber 1g, Total Sugar 3g, (Incl. 2g Added Sugars), Protein 3g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 2%