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Recipes
Shopping list
Ingredients
- ½ cup cornstarch
- ¾ cup sugar
- ¼ teaspoon kosher salt
- 4 cups canned coconut milk
- 1 cinnamon stick
- ½ teaspoon ground cinnamon
Steps
- Whisk cornstarch, sugar, and salt in medium saucepan until blended, then stir in coconut milk.
- Add cinnamon stick and bring mixture to a boil on medium-high, stirring continuously. Reduce heat to low; simmer 5–6 minutes, stirring continuously, until mixture becomes very thick.
- Remove cinnamon stick; pour pudding into 9-inch round cake (or pie) pan. Chill 1 ½–2 hours until firm and set. Sprinkle with cinnamon, slice, and serve.
Amount per 1⁄12 recipe serving: Calories 220, Total Fat 16g, Sat Fat 14g, Trans Fat 0g, Chol 0mg, Sodium 35mg, Total Carb 20g, Fiber 1g, Total Sugar 13g, (Incl. 13g Added Sugars), Protein 2g, Vitamin D 0%, Calc 2%, Iron 15%, Potassium 4%