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Recipes
Shopping list
Ingredients
- ¼ cup canned artichoke hearts
- ¼ cup roasted red peppers
- 1 cup grape tomatoes
- 10 oz sweet butter lettuce blend
- ¼ cup sliced green olives
- ½ cup seasoned croutons
- ¼ cup Italian salad dressing
Steps
- Chop artichokes and peppers into bite-size pieces. Halve tomatoes, if desired.
- Place salad blend, artichokes, peppers, tomatoes, and olives in salad bowl. Add croutons and salad dressing; toss and serve.
Amount per ¼ recipe serving: Calories 110, Total Fat 8g, Sat Fat 1.5g, Trans Fat 0g, Chol 0mg, Sodium 440mg, Total Carb 12g, Fiber 2g, Total Sugar 2g, (Incl. 0g Added Sugars), Protein 2g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 0%