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Tangy Spinach Salad
Recipes
Tangy Spinach Salad
4 servings
10 minutes total

Ingredients

  • ½ seedless cucumber
  • 1 bag baby spinach (5–6 oz)
  • 1 cup grape tomatoes
  • ¼ cup Italian salad dressing

Steps

    1. Cut cucumber into thin slices. Place cucumbers and spinach in salad bowl.
    2. Add tomatoes and dressing; toss to coat. Serve.

Amount per ¼ recipe serving: Calories 80, Total Fat 6g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 240mg, Total Carb 6g, Fiber 2g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 2g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 2%