This is the main content.
Tailgating Cheeseburger Sliders
Recipes
Tailgating Cheeseburger Sliders
9 servings
30 minutes total

Ingredients

  • 1 ¼ lb ground beef
  • ½ teaspoon seasoned salt
  • 4 slices cooked bacon
  • 1 (28 oz) can onion (or homestyle) baked beans
  • 3 oz sliced green onions
  • 2 tablespoons Worcestershire sauce
  • 9 slices yellow (or white) American cheese
  • 1 (9 ct) package pretzel Hawaiian rolls
  • 3 tablespoons dill pickle relish
  • 3 tablespoons spicy brown mustard
  • ⅔ cup crispy fried onions (optional)

Steps

    1. Preheat grill (or grill pan) on medium-high. Shape meat into 9 (½-inch-thick) patties; sprinkle with seasoned salt (wash hands). Microwave bacon following package instructions.
    2. Meanwhile, place beans, green onions, and Worcestershire sauce in large, microwave-safe bowl. Cover and microwave 2–3 minutes until hot. Chop bacon. Fold cheese slices in half diagonally.
    3. Place patties on grill; cook 2–3 minutes on each side until browned and 160°F. Top each patty with cheese and let melt. Place burgers on bottom buns; top each with 1 tablespoon bean mixture, 1 teaspoon pickles, and 1 teaspoon mustard. Sprinkle with bacon and fried onions, if using. Serve remaining beans on the side.

Amount per ⅑ recipe serving: Calories 390, Total Fat 16g, Sat Fat 7g, Trans Fat 0g, Chol 65mg, Sodium 1260mg, Total Carb 38g, Fiber 1g, Sugars 15g, Protein 23g, Calc 20%, Vitamin A 0%, Vitamin C 0%, Iron 35%