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Taco Nacho Rice
Recipes
Taco Nacho Rice
6 servings
25 minutes total

Ingredients

  • 8 oz fresh prediced onions (1 ½ cups)
  • 1 ½ lb chuck ground beef
  • 1 tablespoon taco seasoning
  • 1 (5.4-oz) package taco-flavored rice and pasta blend
  • 1 ¾ cups water
  • 2 cups corn tortilla chips (about 5 oz)
  • 1 (8-oz) jar taco sauce
  • 1 ½ cups shredded Mexican-blend cheese

Steps

    1. Preheat large sauté pan on medium-high 2–3 minutes. Add onions, beef, and taco seasoning to pan; brown 5–7 minutes, stirring to crumble meat, until no pink remains and beef is 160°F.
    2. Stir in rice blend and water. Reduce heat to medium; cover and cook 7 minutes.
    3. Remove pan from heat; fluff rice with fork. Arrange chips over rice in pan. Drizzle taco sauce over chips; top with cheese. Cover and let stand 5 minutes to melt cheese; serve.

Amount per ⅙ recipe serving: Calories 550, Total Fat 28g, Sat Fat 10g, Trans Fat 0g, Chol 95mg, Sodium 850mg, Total Carb 42g, Fiber 0g, Sugars 5g, Protein 31g, Calc 20%, Vitamin A 8%, Vitamin C 4%, Iron 15%