Recipes
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Ingredients
- 1 pound 93% lean ground beef
- 1 (1.25-ounce) packet taco seasoning mix
- 1 (8-ounce) can tomato sauce
- 1 cup shredded Cheddar cheese
- 4 potato sandwich rolls
Steps
- Place large sauté pan on high heat. Place ground beef in pan. Brown 5-7 minutes until meat is brown and no pink remains. Stir frequently and break up meat as it cooks.
- Stir in taco seasoning and tomato sauce. Cook 2 minutes, stirring occasionally.
- Sprinkle with cheese. Cover, remove from heat and let stand 4-5 minutes, or until cheese is melted.
- Divide meat mixture between rolls. Top with your favorite taco stuffers and serve.
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