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Taco Chicken Roll-Ups
Recipes
Taco Chicken Roll-Ups
16 servings
30 minutes total

Ingredients

  • 2 (8 oz) containers light cream cheese spread
  • 1 Deli chilled rotisserie chicken
  • ½ bunch fresh cilantro
  • ½ cup sliced fresh green onions
  • 1 (10 oz) can diced tomatoes and green chilies
  • 1 ½ cups shredded Mexican-style cheese blend
  • 2 tablespoons taco seasoning
  • 8 (10-inch) flour tortillas

Steps

    1. Scoop cream cheese into small pieces and place in medium bowl to soften. Shred chicken breast meat (2 cups). Chop cilantro (½ cup). Drain tomatoes and green chilies. Add chicken, cilantro, green onions, tomatoes and green chilies, cheese blend, and taco seasoning to cream cheese; blend with electric mixer on LOW until blended.
    2. Divide mixture evenly among tortillas and roll up tightly. Arrange seam-side down on baking sheet; refrigerate 15 minutes or until chilled. Cut each roll into 10 (1-inch) pieces. Serve.

Amount per 1⁄16 recipe serving: Calories 250, Total Fat 14g, Sat Fat 7g, Trans Fat 0g, Chol 45mg, Sodium 620mg, Total Carb 21g, Fiber 1g, Total Sugar 3g, (Incl. 1g Added Sugars), Protein 11g, Vitamin D 0%, Calc 8%, Iron 0%, Potassium 0%