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- Preheat grill; prepare dessert through step 1 (10 minutes).
- Grill burgers (10 minutes).
- Complete burgers and dessert; serve (10 minutes).
- Burgers recipe makes 4 servings; dessert recipe makes 8 servings.
Sweet Tomato Barbecue Burgers
Ingredients
- 4 (8 oz) fresh bacon & cheddar burger patties
- ½ cup sun-dried tomatoes in oil
- ½ cup ranch dressing
- ¼ cup barbecue sauce
- 4 hamburger buns
- 4 slices American cheese
Steps
- Preheat grill (or grill pan) on medium. Place burgers on grill and cover; grill 3–5 minutes on each side until 160°F.
- Drain tomatoes; place tomatoes, dressing, and barbecue sauce in bowl of food processor. Process 1 minute or until smooth. Spread mixture inside top halves of buns.
- Top each burger with 1 slice cheese, then place burgers on buns. Serve.
Blueberry Whip on Pound Cake
Ingredients
- 1 (10.75 oz) loaf frozen pound cake
- 2 cups fresh pineapple chunks
- 2 cups fresh blueberries
- 1 cup sour cream
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
Steps
- Thaw pound cake. Combine pineapple and blueberries in medium bowl. Whisk sour cream, brown sugar, and cinnamon in second medium bowl until blended.
- Stir fruit and any juices into sour cream mixture until combined. Cut cake into 8 slices. Serve fruit sauce over cake.
Serving Suggestions
- Complete your meal with potato salad, corn on the cob, and lemonade.
- This easy dessert is perfect for picnics. You can also spoon it over ice cream for a great summer treat.
Sweet Tomato Barbecue Burgers
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.
Blueberry Whip on Pound Cake
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Sweet Tomato Barbecue Burgers
Amount per ¼ recipe serving: Calories 1150, Total Fat 85g, Sat Fat 28g, Trans Fat 0g, Chol 195mg, Sodium 2110mg, Total Carb 41g, Fiber 3g, Total Sugar 13g, (Incl. 7g Added Sugars), Protein 52g, Vitamin D 0%, Calc 35%, Iron 35%, Potassium 8%
Blueberry Whip on Pound Cake
Amount per ⅛ recipe serving: Calories 330, Total Fat 17g, Sat Fat 8g, Trans Fat 0g, Chol 60mg, Sodium 125mg, Total Carb 43g, Fiber 2g, Total Sugar 31g, (Incl. 22g Added Sugars), Protein 4g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 4%