You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 4 (8 oz) fresh bacon & cheddar burger patties
- ½ cup sun-dried tomatoes in oil
- ½ cup ranch dressing
- ¼ cup barbecue sauce
- 4 hamburger buns
- 4 slices American cheese
Steps
- Preheat grill (or grill pan) on medium. Place burgers on grill and cover; grill 3–5 minutes on each side until 160°F.
- Drain tomatoes; place tomatoes, dressing, and barbecue sauce in bowl of food processor. Process 1 minute or until smooth. Spread mixture inside top halves of buns.
- Top each burger with 1 slice cheese, then place burgers on buns. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.
Amount per ¼ recipe serving: Calories 1150, Total Fat 85g, Sat Fat 28g, Trans Fat 0g, Chol 195mg, Sodium 2110mg, Total Carb 41g, Fiber 3g, Total Sugar 13g, (Incl. 7g Added Sugars), Protein 52g, Vitamin D 0%, Calc 35%, Iron 35%, Potassium 8%