You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 2 small acorn squash
- 4 tablespoons unsalted butter
- ¼ cup brown sugar
- ¼ teaspoon freshly grated nutmeg
Steps
- Preheat oven to 425°F. Halve squash lengthwise and discard seeds and strings. Arrange halves, cut sides down, in a shallow baking dish and cover with foil; bake 30 minutes.
- Turn squash cut side up; top each half with 1 tablespoon butter and 1 tablespoon brown sugar, then sprinkle with nutmeg.
- Bake 30 more minutes or until squash is tender. Scoop flesh from skin and serve.
Other Preparation Methods
Microwave: Peel 1 squash and place in microwave-safe dish. Cover and microwave on HIGH 8–10 minutes or until tender. Cool 2 minutes; remove seeds and strings. Stir in butter and salt or add to your favorite soup or casserole.
Boiled: Add 2 cups peeled, diced squash to 2 cups lightly salted boiling water. Cook 6–8 minutes or until tender.