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Recipes
Shopping list
Ingredients
- 3 large sweet potatoes
- ¼ cup pecans
- 2 tablespoons canola oil
- 1 tablespoon mesquite seasoning
- ½ cup crumbled blue cheese
- ¼ cup cooked bacon pieces
- 2 teaspoons honey
Steps
- Preheat oven to 350°F. Peel sweet potatoes and cut into ¾-inch-thick slices. Chop pecans.
- Combine potatoes, oil, and seasoning until evenly coated. Arrange potatoes on baking sheet; bake 30–40 minutes until tender and golden (or grill 4–5 minutes on each side). Arrange on serving platter.
- Combine pecans, blue cheese, bacon, and honey; top potatoes with mixture. Serve.
Amount per ⅙ recipe serving: Calories 240, Total Fat 12g, Sat Fat 3g, Trans Fat 0g, Chol 10mg, Sodium 460mg, Total Carb 28g, Fiber 4g, Total Sugar 10g, (Incl. 2g Added Sugars), Protein 7g, Vitamin D 0%, Calc 8%, Iron 6%, Potassium 8%