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Recipes
Shopping list
Ingredients
- ½ green bell pepper
- ½ small red onion
- 1 (24- x 12-inch) sheet nonstick aluminum foil
- 10 oz frozen sweet potato fries
- ¼ teaspoon seasoned salt
- ¼ teaspoon pepper
- 1 cup shredded Monterey Jack cheese
Steps
- Preheat grill on medium. Slice pepper and onion thinly.
- Place peppers and onions in center of foil. Top with fries, seasoned salt, pepper, and cheese. Bring up foil sides; double-fold top and ends to seal packet.
- Place packet seam-side down on grill over indirect heat; cook 30 minutes or until fries are hot and cheese is melted. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 230, Total Fat 12g, Sat Fat 5g, Trans Fat 0g, Chol 25mg, Sodium 400mg, Total Carb 22g, Fiber 1g, Total Sugar 7g, (Incl. 0g Added Sugars), Protein 8g, Vitamin D 0%, Calc 20%, Iron 6%, Potassium 6%