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Sweet Potato Gratin
Recipes
Sweet Potato Gratin
8 servings
1 hour, 20 minutes total (Active 20 minutes)

Ingredients

  • 1 tablespoon fresh rosemary, finely chopped
  • 6 medium sweet potatoes (about 2 ½ lb)
  • ½ cup unsalted butter, melted
  • ¼ cup maple syrup
  • 2 tablespoons brown sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • ½ cup pecan pieces

Steps

    1. Preheat oven to 425°F. Chop rosemary. Cut ⅛–¼ inch slits into each potato, stopping just before cutting through so that the slices stay connected at the bottom of the potato. Arrange potatoes in 13- x 9-inch baking dish.
    2. Combine melted butter, maple syrup, brown sugar, and rosemary. Brush half the butter mixture over potatoes, then season with salt and pepper and bake 30 minutes.
    3. Brush all over potatoes and inside slits with remaining half butter mixture; bake 30–40 more minutes or until the potatoes are crispy on the edges and easily pierced with a knife. Top with pecan pieces. Serve.

Amount per ⅛ recipe serving: Calories 280, Total Fat 17g, Sat Fat 8g, Trans Fat 0g, Chol 30mg, Sodium 270mg, Total Carb 31g, Fiber 3g, Sugars 16g, Protein 2g, Calc 4%, Vitamin A 0%, Vitamin C 0%, Iron 6%