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Recipes
Shopping list
Ingredients
- 1 (15-oz) bag frozen green peas
- ½ cup water
- 2 tablespoons honey
- 1 tablespoon butter
- ½ teaspoon seasoned salt
Steps
- Combine peas and water in medium saucepan. Cover and bring to boil on medium-high.
- Reduce heat to low. Cook 5–10 minutes, stirring occasionally, or until tender.
- Drain peas and return to pan. Stir in remaining ingredients and serve.
Amount per ¼ recipe serving: Calories 140, Total Fat 3g, Sat Fat 2g, Trans Fat 0g, Chol 10mg, Sodium 340mg, Total Carb 24g, Fiber 5g, Sugars 14g, Protein 6g, Calc 2%, Vitamin A 50%, Vitamin C 35%, Iron 10%