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Sweet Nut-Crusted Ham
Recipes
Sweet Nut-Crusted Ham
12 servings
2 hours, 35 minutes total (Active 15 minutes)

Ingredients

  • Nonstick aluminum foil
  • 1 semi-boneless, fully-cooked ham half (6–8 lb)
  • 2 (5 oz) jars walnut (or pecan) sundae topping

Steps

    1. Preheat oven to 350°F. Line roasting pan with foil; place ham on rack in roasting pan.
    2. Cover ham with foil, sealing tightly around edges of pan. Bake 2–2 ½ hours (20 minutes per pound).
    3. Place sundae topping in food processor bowl; process until finely chopped. Remove foil from ham and coat with nut mixture.
    4. Bake 15–25 more minutes until outside of ham is browned, topping has caramelized, and ham is 145°F. Carve ham and serve.
    NOTE: If sundae topping isn't available, combine ½ cup walnut (or pecan) pieces with ½ cup honey, then follow step 3.

Amount per 1⁄12 recipe serving: Calories 450, Total Fat 32g, Sat Fat 10g, Trans Fat 0g, Chol 100mg, Sodium 1520mg, Total Carb 14g, Fiber 1g, Sugars 11g, Protein 25g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 10%