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Sweet Chili Shrimp Po’ Boy
Recipes
Sweet Chili Shrimp Po’ Boy
4 servings
25 minutes total

Ingredients

  • 1 loaf Bakery French (or Cuban) bread
  • 1 box frozen popcorn shrimp (12–18 oz)
  • 1 small red onion
  • 1 medium tomato
  • 4 cups shredded coleslaw mix
  • ¼ cup refrigerated ginger salad dressing
  • ½ cup light mayonnaise
  • ¼ cup sweet chili sauce
  • 2 tablespoons ponzu sauce

Steps

    1. Preheat oven to 450°F. Cut bread in half lengthwise, leaving ½-inch uncut, then cut into 4 equal pieces.
    2. Bake shrimp following package instructions. Slice onion and tomato thinly. Combine coleslaw mix and dressing until blended.
    3. Whisk in medium bowl: mayonnaise, chili sauce, and ponzu sauce until blended; add shrimp and toss to coat evenly. Divide shrimp over bread; top with tomatoes, onions, and slaw. Serve.

Amount per ¼ recipe serving: Calories 670, Total Fat 22g, Sat Fat 3g, Trans Fat 0g, Chol 90mg, Sodium 2080mg, Total Carb 92g, Fiber 5g, Sugars 17g, Protein 26g, Calc 6%, Vitamin A 20%, Vitamin C 50%, Iron 20%