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Ingredients
- 2 large sweet potatoes
- 1 tablespoon canola oil
- 1 teaspoon salt-free southwest seasoning
- 2 teaspoons agave nectar (or honey)
- ½ teaspoon kosher salt
Prep
- Peel sweet potatoes; cut into small bite-size pieces (4 cups).
Steps
- Peel sweet potatoes; cut into small bite-size pieces (4 cups). Place sweet potatoes in microwave-safe dish and cover; microwave on HIGH for 8–10 minutes or until beginning to soften.
- Add remaining ingredients; mash until smooth. Serve.
Amount per ¼ recipe serving: Calories 170, Total Fat 3.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 190mg, Total Carb 33g, Fiber 4g, Sugars 12g, Protein 2g, Calc 4%, Vitamin A 540%, Vitamin C 35%, Iron 6%
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