You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- Nonstick aluminum foil
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 (8.75 oz) bag cereal and pretzel snack mix
- 1 (12 oz) bag semisweet chocolate chips
- ½ teaspoon kosher salt
Steps
- Preheat oven to 400°F. Line baking sheet with foil. Arrange crackers on foil in single layer.
- Preheat medium saucepan on medium-high 2–3 minutes. Place butter in pan and melt; stir in sugar. Bring to a boil and cook 3 minutes, then immediately pour over crackers, spreading to cover completely.
- Bake 5–6 minutes until bubbling vigorously. Pierce small hole in the top of snack mix bag; crush by hand or with rolling pin.
- Remove baking sheet from oven and sprinkle chocolate chips over top; let stand 5 minutes. Spread melted chocolate with spatula until toffee is coated with chocolate; sprinkle snack mix and salt over chocolate. Chill 30–45 minutes until brittle enough to break into bite-size pieces. Serve.
Amount per 1⁄24 recipe serving: Calories 240, Total Fat 13g, Sat Fat 7g, Trans Fat 0g, Chol 20mg, Sodium 150mg, Total Carb 30g, Fiber 1g, Total Sugar 17g, (Incl. 17g Added Sugars), Protein 2g, Vitamin D 0%, Calc 6%, Iron 30%, Potassium 0%