Name: Sun-Dried Tomato Bread
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil (to coat pan); 1 can French bread dough (11–13 oz); 2 tablespoons sun-dried tomato pesto; 2 tablespoons shredded Parmesan cheese blend, divided

Recipes

Sun-Dried Tomato Bread

4 servings

30 minutes total (Active 10 minutes)

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Ingredients

Olive oil (to coat pan)
1 can French bread dough (11–13 oz)
2 tablespoons sun-dried tomato pesto
2 tablespoons shredded Parmesan cheese blend, divided

Steps

Preheat oven to 350°F. Coat baking sheet lightly with oil. Unroll dough on work surface and coat with pesto, up to 1 inch from edge.
Sprinkle with 1 tablespoon cheese; roll lengthwise. Place on baking sheet, seam side down; sprinkle with remaining 1 tablespoon cheese. Bake 18–20 minutes or until golden. Serve.

Amount per ¼ recipe serving: Calories 210, Total Fat 4g, Sat Fat 1.5g, Trans Fat 0g, Chol 0mg, Sodium 570mg, Total Carb 37g, Fiber 0g, Sugars 5g, Protein 8g, Calc 4%, Vitamin A 2%, Vitamin C 0%, Iron 10%