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Summertime Slushies
Recipes
Summertime Slushies
4 servings
1 hour, 15 minutes total (Active 15 minutes)

Ingredients

  • 4 cups Deli lemonade, divided
  • 1 cup frozen strawberries
  • ¼ cup strawberry preserves
  • 1 lemon, for slices
  • ½ cup nonfat plain Greek yogurt
  • 1 cup frozen blueberries
  • 1 cup Deli raspberry tea
  • 4 straws

Steps

    1. Pour 3 cups lemonade into 2 (12-count) ice cube trays and freeze 1 hour (or overnight).
    2. Place strawberries, strawberry preserves, 6 lemonade ice cubes, and ½ cup lemonade in blender (or food processor bowl); pulse until blended and slushy. Divide evenly among 4 tall glasses.
    3. Slice lemon thinly. Place lemon slices, yogurt, 12 lemonade ice cubes, and remaining ½ cup lemonade in blender (or food processor bowl); pulse until finely chopped and slushy. Pour slowly (or spoon) over strawberry mixture.
    4. Place blueberries, tea, and remaining 6 lemonade ice cubes in blender (or food processor bowl); pulse until finely chopped and slushy. Pour slowly (or spoon) over lemon mixture. Serve immediately with straws.
    Chef's Tip: Try layering in ice-pop molds and freezing for a fun treat.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 210, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 30mg, Total Carb 52g, Fiber 1g, Total Sugar 42g, (Incl. 35g Added Sugars), Protein 3g, Vitamin D 0%, Calc 4%, Iron 2%, Potassium 2%