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Ingredients
- 2 Granny Smith apples
- 2 cups cantaloupe (and/or honeydew) chunks
- 1 cup fresh pineapple chunks
- ½ cup dried cherries
- 1 (5.3-oz) cup coconut low-fat Greek yogurt
Steps
- Cut fruit into bite-size pieces.
- Toss fruit with yogurt until coated evenly. Serve.
Amount per ¼ recipe serving: Calories 200, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 30mg, Total Carb 50g, Fiber 5g, Sugars 39g, Protein 5g, Calc 6%, Vitamin A 35%, Vitamin C 70%, Iron 4%