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Sugared Champagne Grapes
Recipes
Sugared Champagne Grapes
24 servings
about 2 hours total (Active 5 minutes)

Ingredients

  • 3 cups seedless grapes
  • 2 cups champagne (or prosecco)
  • 3 tablespoons sugar (+ additional as needed)
  • Toothpicks (for serving)

Steps

    1. Place grapes in bowl and pour in champagne. Cover and chill 2 hours (or overnight).
    2. Drain grapes and return to bowl. Add sugar 1 tablespoon at a time, tossing to coat. Serve immediately.

Amount per 1⁄24 recipe serving: Calories 20, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 5g, Fiber 0g, Total Sugar 5g, (Incl. 2g Added Sugars), Protein 0g, Vitamin D 0%, Calc 0%, Iron 0%, Potassium 0%