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Sugar Cookie Ice Cream Pie
Recipes
Sugar Cookie Ice Cream Pie
8 servings
about 3 hours total (Active 20 minutes)

Ingredients

  • 3 cups birthday cake (or vanilla) ice cream
  • 12 Bakery sugar cookies (+ more, optional for serving)
  • 2 tablespoons unsalted butter
  • ¼ teaspoon kosher salt
  • Plastic wrap
  • Frozen whipped topping (optional for serving)
  • Assorted rainbow sprinkles (optional for serving)

Steps

    1. Set ice cream out to soften 30 minutes. Melt butter. Place cookies in food processor bowl; process into fine crumbs. Pour cookie crumbs into 9-inch pie dish. Add butter and salt; combine with fingers until mixture is consistency of wet sand. Press mixture lightly into bottom and up sides of dish to form crust.
    2. Spread ice cream evenly over crust. Press plastic wrap onto surface of ice cream to prevent ice crystals. Freeze 2 hours or until firm. Thaw whipped topping, if using.
    3. Slice pie; garnish with whipped topping, sprinkles, and additional cookies, if using. Serve.

Amount per ⅛ recipe serving: Calories 280, Total Fat 14g, Sat Fat 8g, Trans Fat 0g, Chol 40mg, Sodium 270mg, Total Carb 35g, Fiber 0g, Total Sugar 25g, (Incl. 25g Added Sugars), Protein 3g, Vitamin D 0%, Calc 4%, Iron 0%, Potassium 2%