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Recipes
Shopping list
Ingredients
- ¼ cup unsalted butter
- 8 Bakery sugar cookies (about 1 cup)
- ¼ cup sweetened condensed milk
Steps
- Set butter out to soften. Break cookies into small pieces and place in food processor bowl (or blender). Process 1–2 minutes into fine powder.
- Place butter in large bowl and beat with electric mixer on HIGH until fluffy. Beat in cookies and milk until blended. Place in airtight container and refrigerate up to 1 month.
Amount per ¼ recipe serving: Calories 320, Total Fat 19g, Sat Fat 10g, Trans Fat 0.5g, Chol 40mg, Sodium 250mg, Total Carb 36g, Fiber 0g, Sugars 24g, Protein 4g, Calc 4%, Vitamin A 8%, Vitamin C 0%, Iron 0%