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Stuffed Crust Pizza
Recipes
Stuffed Crust Pizza
6 servings
45 minutes total (Active 15 minutes)

Ingredients

  • 1 (13.8-oz) package refrigerated pizza crust dough
  • 7 mozzarella cheese sticks
  • ¾ cup pizza sauce
  • 1 small red bell pepper, diced or cut into strips
  • 1 cup shredded mozzarella cheese
  • 12 slices pepperoni (or turkey) pepperoni

Steps

    1. Roll pizza crust into 13- x 10-inch rectangle on greased baking sheet. Arrange 2 cheese sticks on each long edge, then 1 ½ cheese sticks on shorter edges. Lift pizza crust over cheese sticks and press to seal tightly. Freeze 20 minutes. Meanwhile, preheat oven to 425°F.
    2. Bake pizza crust 6 minutes. Top crust evenly with sauce, red peppers, shredded cheese, and pepperoni.
    3. Bake 6 minutes or until cheese is melted and crust is golden.
    TIP: Get creative with your toppings. Just about any veggies or meat will work!

Amount per ⅙ recipe serving: Calories 330, Total Fat 15g, Sat Fat 7g, Trans Fat 0g, Chol 35mg, Sodium 900mg, Total Carb 33g, Fiber 4g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 20g, Vitamin D 0%, Calc 35%, Iron 2%, Potassium 0%