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Stuffed Baguette
Recipes
Stuffed Baguette
4 servings
30 minutes total

Ingredients

  • 1 Bakery baguette
  • 4 oz fresh mozzarella cheese
  • 1 tablespoon garlic butter
  • 1 tablespoon shredded Parmesan cheese
  • 1 tablespoon cooked bacon pieces
  • ½ teaspoon Italian seasoning
  • Nonstick aluminum foil

Steps

    1. Preheat oven to 375°F. Slice a 2- to 3-inch "V" cut into top of baguette and remove top, setting aside to use later. Slice mozzarella thinly. Spread butter inside opening of bread, then top with Parmesan cheese, bacon, seasoning, and mozzarella cheese slices.
    2. Loosely wrap foil under filled bread loaf and around sides to form a nest; this will catch spills and prevent bread from tipping. Place bread and foil on baking sheet; bake 9 minutes to melt cheese and heat thoroughly.
    3. Place reserved bread top over cheese; bake 3 more minutes or until crisp. Serve.

Amount per ¼ recipe serving: Calories 240, Total Fat 9g, Sat Fat 5g, Trans Fat 0g, Chol 25mg, Sodium 540mg, Total Carb 26g, Fiber 0g, Sugars 0g, Protein 11g, Calc 8%, Vitamin A 6%, Vitamin C 0%, Iron 10%