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Strawberry Vanilla Shortcake in a Jar
Recipes
Strawberry Vanilla Shortcake in a Jar
4 servings
2 hours, 30 minutes total (Active 20 minutes)

Ingredients

  • 2 cups fresh strawberries
  • ¼ cup + 2 tablespoons sugar, divided
  • 2 teaspoons vanilla extract, divided
  • ¼ teaspoon kosher salt
  • 1 ½ cups all-purpose baking mix
  • 2 tablespoons unsalted butter
  • 1 cup whole milk
  • 1 cup water
  • 4 (8 oz) mason jars with lids
  • Cooking spray
  • 4 tablespoons whipped topping, divided

Steps

    1. Quarter strawberries and place in medium bowl; stir in ¼ cup sugar, 1 teaspoon vanilla, and salt; set aside.
    2. Combine baking mix and remaining 2 tablespoons sugar; mix until blended. Melt butter; combine with milk and remaining 1 teaspoon vanilla. Pour dry ingredients into wet ingredients and stir gently until blended.
    3. Boil water and transfer to slow cooker. Coat inside of jars with cooking spray. Place 2 tablespoons strawberry mixture in bottom of each jar; top with even amounts batter. Screw lids tightly onto each jar.
    4. Place jars in slow cooker; cover and cook on HIGH 1 ½–2 hours \until centers are cooked and set. Turn off heat; let stand 10 minutes. Remove jars carefully from slow cooker and remove lids; press cakes down with back of spoon to make cavities for topping. Top with even amounts remaining strawberry mixture and whipped topping. Serve.

Amount per ¼ recipe serving: Calories 380, Total Fat 14g, Sat Fat 6g, Trans Fat 1.5g, Chol 25mg, Sodium 570mg, Total Carb 59g, Fiber 3g, Sugars 27g, Protein 6g, Calc 10%, Vitamin A 0%, Vitamin C 0%, Iron 10%