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Strawberry-Tangelo Agua Fresca
Recipes
Strawberry-Tangelo Agua Fresca
4 servings
15 minutes total

Ingredients

  • 4 (12 oz) cans orange (or citrus) sparkling water
  • 1 tangelo (or mandarin orange)
  • 3 leaves fresh basil
  • 8 fresh strawberries
  • 4 tablespoons light agave nectar (or honey), divided
  • Ice

Steps

    1. Chill sparkling water. Peel and quarter tangelo. Slice basil thinly (1 tablespoon); hull strawberries, then quarter.
    2. Divide tangelos, basil, strawberries, and agave nectar among 4 tall glasses. Smash (muddle) mixture in each glass until well combined.
    3. Add ice to glasses until three-fourths full; pour in sparkling water. Stir gently before serving.

    Chef’s Tip: For a trendy take, remove can lids and pour sparkling water into pitcher, then prepare the drinks in the empty cans, instead of tall glasses.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 80, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 10mg, Total Carb 22g, Fiber 1g, Total Sugar 20g, (Incl. 16g Added Sugars), Protein 0g, Vitamin D 0%, Calc 6%, Iron 10%, Potassium 2%