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Strawberry Rangoon
Recipes
Strawberry Rangoon
4 servings
25 minutes total

Ingredients

  • 6–8 small, fresh strawberries
  • ¼ cup strawberry cream cheese spread
  • 12 wonton skins
  • Plastic wrap
  • 3 tablespoons canola oil
  • Cinnamon sugar (optional, for serving)

Steps

    1. Cut strawberries into ¼-inch pieces (about ¼ cup). Combine strawberries and cream cheese until blended.
    2. Lay wonton skins flat on work surface. Place 1 teaspoon strawberry mixture in center or each (do not overfill). Moisten a ¼-inch strip along edges with water; fold 1 corner over filling to opposite corner to form a triangle. Press edges together tightly to seal; repeat with remaining skins. Cover with plastic wrap and set aside until ready to cook.
    3. Preheat oil in large sauté pan on medium-high 3–4 minutes; add 3–4 wontons (do not crowd pan). Fry 1–2 minutes on each side or until crisp and golden. Transfer to paper towel-lined baking sheet; repeat with remaining wontons. Sprinkle with cinnamon sugar (if using); serve warm.

Amount per ¼ recipe serving: Calories 130, Total Fat 7g, Sat Fat 2.5g, Trans Fat 0g, Chol 15mg, Sodium 90mg, Total Carb 16g, Fiber 1g, Sugars 2g, Protein 3g, Calc 2%, Vitamin A 4%, Vitamin C 20%, Iron 6%