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Ingredients
- 16 oz fresh strawberries
- 3 oz wedge Deli blue cheese
- 1 cup low-sugar vanilla-almond granola
- ⅛ teaspoon pepper
- ⅓ cup + 2 tablespoons poppy seed dressing
- 1 package spring mix salad blend (5–6 oz)
Steps
- Slice strawberries thinly. Cut blue cheese into ¼-inch pieces. Combine strawberries, blue cheese, granola, pepper, and ⅓ cup salad dressing.
- Toss spring mix and 2 tablespoons dressing until evenly coated; divide among serving plates. Top with strawberry mixture and serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 250, Total Fat 10g, Sat Fat 4.5g, Trans Fat 0g, Chol 20mg, Sodium 480mg, Total Carb 33g, Fiber 5g, Total Sugar 13g, (Incl. 6g Added Sugars), Protein 9g, Vitamin D 0%, Calc 15%, Iron 10%, Potassium 8%
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