Recipes
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Ingredients
- ½ teaspoon kosher salt
- 2 limes, for juice/garnish
- 2 fresh strawberries (+ more, optional for garnish)
- 2 oz tequila
- 1 oz Deli strawberry pineapple lemonade
Steps
- Place salt on small plate. Juice 1 lime (½ oz); cut remaining lime into wheels. Rub rim of rocks glass with lime wheel and dip in salt; fill glass with ice.
- Hull and halve strawberries. Muddle strawberries in cocktail shaker. Fill shaker with ice; add tequila, lemonade, and lime juice.
- Shake well; strain into prepared glass. Garnish with lime wheel and additional strawberries, if desired.
Other Preparation Methods
Make it a daiquiri.
Replace the tequila with rum.
Make a frozen margarita.
Place ice, tequila, lemonade, lime juice, and strawberries in blender in step 2; blend until combined.
Food pairing:
Serve with Tempeh Chorizo-Flavored Street Tacos with Avocado, Onion, Cilantro, and Lime.
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