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Ingredients
- 4 limes, for juice
- 1 teaspoon fresh ginger, peeled and grated
- 1 jar strawberry jam (12–13 oz)
- 2 tablespoons water
Steps
- Squeeze limes for juice (¼ cup); peel and grate ginger. Combine all ingredients in medium bowl; whisk until blended. Serve.
Amount per 1⁄16 recipe serving: Calories 60, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 15g, Fiber 0g, Sugars 14g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 2%, Iron 0%
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