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Ingredients
- 2 cups heavy whipping cream
- 1 (3 oz) package strawberry gelatin dessert mix
- 16 oz fresh strawberries (or other fresh fruit)
Steps
- Pour cream and gelatin mix into large bowl. Beat with electric mixer until fluffy and whipped (about 2 minutes). Cover and chill 30 minutes.
- Pour dip into serving bowl. Serve with strawberries for dipping.
Amount per ⅙ recipe serving: Calories 350, Total Fat 29g, Sat Fat 18g, Trans Fat 1g, Chol 90mg, Sodium 80mg, Total Carb 20g, Fiber 2g, Sugars 18g, Protein 4g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 0%