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Recipes
Shopping list
Ingredients
- ½ lb strawberries (plus extra for garnish)
- 1 pint premium strawberry ice cream
- ½ cup milk
- Frozen whipped topping (optional)
Steps
- Chop strawberries. Place strawberries, ice cream, and milk in blender.
- Pulse and then blend on high until smooth.
- Pour into serving glasses and top with whipped cream (if desired); garnish with strawberries.
Amount per ¼ recipe serving: Calories 290, Total Fat 17g, Sat Fat 10g, Trans Fat 0.5g, Chol 85mg, Sodium 60mg, Total Carb 29g, Fiber 1g, Sugars 26g, Protein 6g, Calc 10%, Iron 0%