Name: Strawberry-Cucumber Salad
Total time: 10 min
Yield: 4
Ingredients: 16 oz fresh strawberries, sliced; 1 large seedless cucumber, peeled, sliced thinly; 2 tablespoons balsamic vinegar; 2 tablespoons honey; 1/4 teaspoon kosher salt

Recipes

Strawberry-Cucumber Salad

4 servings

10 minutes total

Shopping list

Ingredients

16 oz fresh strawberries, sliced
1 large seedless cucumber, peeled, sliced thinly
2 tablespoons balsamic vinegar
2 tablespoons honey
¼ teaspoon kosher salt

Steps

Slice strawberries horizontally into thin circles. Peel cucumber and slice. Arrange slices on serving platter, alternating and overlapping layers (shingle).
Whisk vinegar and honey together until blended; drizzle over salad, then sprinkle with salt. Serve.

Amount per ¼ recipe serving: Calories 80, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 75mg, Total Carb 20g, Fiber 3g, Sugars 16g, Protein 2g, Calc 4%, Vitamin A 4%, Vitamin C 120%, Iron 4%